International Day of Chefs (20/10)

Every year on October 20, chefs and culinary specialists from all over the world celebrate their professional holiday - Chef's Day.

The international date was established in 2004 at the initiative of the World Association of Culinary Societies. This organization, by the way, has 8 million members - representatives of the culinary profession from different countries. Therefore, it is not surprising that the professionals of world cuisine have found their holiday.

Today, the celebration of the International Chefs Day in more than 70 countries has acquired a large-scale character. In addition to the chefs themselves, representatives of authorities, employees of travel companies and, of course, owners of public catering establishments, from small cafes to famous restaurants, take part in organizing festive events. They organize skill competitions among chefs, hold tastings and experiment with cooking original dishes.