Day of food workers (16/10)

The Day of Food Industry Workers was established in the era of the existence of the USSR, in 1966, and since then it has been traditionally celebrated in a number of post-Soviet countries on the third Sunday of October.

Food and processing industry enterprises play a leading role in providing the population with food products throughout the world, since taking care of daily bread has always been one of the main concerns of mankind. Workers in the food industry are constantly improving the quality of their products, expanding its range.

Thanks to the professionalism and tireless work of food industry workers, this industry is one of the leaders in the development of new methods and forms of market management, in the technical and technological renewal of production.